16oz Bone-In Ribeye

Forty five day dry aged, finished with bone marrow butter.

Forty five day dry aged, finished with bone marrow butter. We cook it the same way every service, because that is the only way it comes out right. Ask the kitchen if you want it done differently and we will do what we can.

1120 cal Ready in about 25 min

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Rare Medium rare Medium Medium well Well done

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Bone marrow butter +$6.00 Blue cheese crust +$5.00 Half lobster tail +$18.00 Two fried eggs +$4.00

Anything we should know

Goes well with

$29.00

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