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Small plates for the middle of the table, mostly cooked in the coals.

Kitchen open, about 20 min

4.8 (214)

Sourdough baked in the oak oven, butter churned in house, sea salt.

Vegetarian 340 cal

4.9 (176)

Grilled over embers with smoked paprika romesco and salsa verde.

Gluten free 280 cal

4.6 (132)

Hill Country trout smoked over pecan, creme fraiche, grilled sourdough.

4.9 (341)

Twice cooked in beef tallow, black garlic aioli, rye salt.

Vegetarian 520 cal

4.5 (98)

Little gem, rye crumb, aged parmesan, anchovy dressing.