From the Fire

Everything here is cooked over Texas post oak. Nothing touches a gas burner.

Kitchen open, about 20 min

5.0 (428)

Forty five day dry aged, finished with bone marrow butter.

Gluten free 1120 cal

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4.7 (263)

Brined overnight, grilled slow, served with your choice of sauce.

Gluten free 780 cal

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4.9 (387)

Twelve hours over oak, pickled mustard seed, charred onion.

Gluten free 940 cal

4.8 (154)

Berkshire chop, apple mostarda, sage brown butter.

Gluten free 860 cal

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4.7 (91)

Gulf snapper, charred lemon, herb oil, serves two.

Gluten free 690 cal

4.8 (205)

Whole head buried in the coals, tahini, dukkah, pomegranate.

Vegan Gluten free 480 cal