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Trout Dip

Smoked Trout Dip

Hill Country trout smoked over pecan, creme fraiche, grilled sourdough.

Hill Country trout smoked over pecan, creme fraiche, grilled sourdough. We cook it the same way every service, because that is the only way it comes out right. Ask the kitchen if you want it done differently and we will do what we can.
420 cal Ready in about 15 min

Goes well with

Fries $11.00
4.9 (341)

Twice cooked in beef tallow, black garlic aioli, rye salt.

Vegetarian 520 cal